Easy One Pot Puttanesca with Chickpeas comes together in 30 minutes for a hearty, delicious weeknight dinner. Serve with crusty bread and a simple side salad. This easy One Pot Puttanesca with Chickpeas comes together in …
Roasted Butternut Squash with Brown Butter Hazelnuts, Fresh Thyme, and Pomegranate: A Versatile Side Dish for Any Occasion This Roasted Butternut Squash recipe elevates a classic dish—roasted butternut squash cubes—making …
This One Pan Wild Rice and Cheesy Broccoli Casserole features buttery mushrooms, fresh thyme, and toasted pecans. It’s a hearty vegetarian dish that’s perfect for weeknight dinners and freezer-friendly, too. …
Harissa-Honey Roasted Carrots with Pomegranate and Parsley topped with pomegranate and parsley, are a side dish worthy of any restaurant menu. With just a handful of ingredients and bold, flavorful …
This quick and easy dish, Tahini-Thyme Brussels Sprouts, can be ready in just 20 minutes, making it a perfect side for both elegant gatherings and busy weeknights. Why You’ll Love …
Roasted Goat Cheese Stuffed Dates with a Rosemary walnut Topping and a drizzle of hot honey make for an irresistible appetizer. This easy-to-make recipe is a surefire hit that will …
Pesto Stuffed Shells with Vodka Sauce is a delicious and easy-to-make meatless dinner that looks impressive but is incredibly simple to put together. This stuffed shells recipe is the cheesy, …
Warm Brussels Salad with Whole-Grain Mustard Dressing is a quick and easy side dish that takes just 10 minutes to make. You can serve it alongside any main course or …
Chimichurri Chicken Meatballs with Whipped Feta Cream is a dish that feels like it belongs in a restaurant. High in protein and loaded with flavor, these baked chicken meatballs are …
Sesame Chicken and Chickpea Salad with chopped cabbage, green onions, and roasted cashews are your go-to for make-ahead, high-protein weekday lunches. It’s filling, flavorful, and super easy to prepare. Why …
