Spiced Lentil Burgers with Tahini Slaw are made from pantry staples and come together in just 30 minutes. They’re vegan, gluten-free, freezer-friendly, and packed with nutrients. Why You’ll Love These …
One Pot Lasagna Soup (Vegetarian) lasagna soup is packed with sautéed veggies, white beans, and herbed ricotta. It’s made in one pot, freezer-friendly, and filled with nutritious ingredients. Perfect for …
Here’s a comforting and flavorful Thai Vegetable Soup that brings together a vibrant mix of veggies and tofu in a rich coconut curry broth. It’s a wholesome, vegan, and gluten-free …
Crispy Rice Salad with edamame, mango, and sesame-toasted crispy rice, all topped with Chili Crisp Tahini. It’s packed with texture, totally satisfying, and vegan and gluten-free. I’ve been seeing these …
This Brussels Salad with Pear and Pecans, all tossed in a tangy whole-grain mustard dressing, is a simple yet flavorful dish that makes a great holiday side. Why You’ll Love …
This quick and easy dish, Tahini-Thyme Brussels Sprouts, can be ready in just 20 minutes, making it a perfect side for both elegant gatherings and busy weeknights. Why You’ll Love …
Pesto Stuffed Shells with Vodka Sauce is a delicious and easy-to-make meatless dinner that looks impressive but is incredibly simple to put together. This stuffed shells recipe is the cheesy, …
Warm Brussels Salad with Whole-Grain Mustard Dressing is a quick and easy side dish that takes just 10 minutes to make. You can serve it alongside any main course or …
This one-pot wonder brings warmth and comfort straight to your table. Packed with nutrients, easy to whip up, and perfect when paired with crusty bread, this stew is the ideal …
These Creamy Sriracha Brussels Sprouts, topped with scallions and sesame seeds, come together in just 30 minutes. This flavorful and creamy side dish is perfect to pair with any protein …
